Beef and Broccoli with Oyster Sauce
Recipe Number: 603
Contributor: Snowy Owl
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Serves:
2 to 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
6 ounces flank steak, cut into ?? x 2? slices
? pound broccoli floweret?s, cut into bite-sized pieces
2 tablespoons oil
1 slice ginger, minced
1 clove garlic, minced
1 tablespoon oyster sauce
? teaspoon sugar
? cup beef stock
1? teaspoons cornstarch solution
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Marinade:
1 tablespoon soy sauce
1 teaspoon sake, (or dry white wine)
1 teaspoon cornstarch
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| Cooking
Instructions: |
Marinate the sliced beef in the marinade mixture for 30 minutes.
Heat wok with oil, and garlic, and stir for 10-15 seconds over high heat. Add the marinated beef and stir-fry for 1? minutes. Remove and set aside.
Put broccoli in the hot wok, stirring for a few seconds. Add oyster sauce, sugar, and beef stock. Stir and cover and cook over medium heat for 2-2? minutes.
Return beef to wok, mix well and thicken with the cornstarch solution.
Serve over rice.
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