Ants Climbing Up the Tree
Recipe Number: 602
Contributor: Snowy Owl
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Serves:
2 to 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
? pound lean ground beef
2 ounces cellophane noodles
4 cups oil
1-2 dried red chili peppers, crushed
2 green onions, chopped
? cup beef stock
1 teaspoon sesame oil
1? teaspoon soy sauce
? teaspoon garlic salt
? teaspoon sugar
? teaspoon hot bean paste, of chili sauce
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Marinade:
2 teaspoons soy sauce
1 teaspoon oil
1 teaspoon sake, (or dry white wine)
1 teaspoon cornstarch
dash of white pepper
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| Cooking
Instructions: |
Marinate the ground beef in the marinade mixture for 15-20 minutes.
Separate the cellophane noodles and deep-fry over high heat a few seconds until puffed. Remove, drain, and set aside.
Heat 1 tablespoon oil in wok over high heat. Add the red chili peppers and green onions, and stir-fry for 15 seconds. Add marinated ground beef and stir-fry for 1? minutes.
Add the remaining ingredients and fried cellophane noodles, mix well and simmer for 1? to 2 minutes over low heat. Serve hot.
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| Additional
Comments: |
| Instead of cellophane noodles, you can serve over chow mien noodles for a crunchy alternative.> |