Amazingly Easy Irish Soda Bread
Recipe Number: 593
Contributor: charm
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Serves:
20
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
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1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk
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| Cooking
Instructions: |
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg.
Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.
In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
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| Additional
Comments: |
Makes 1 1 1/2 pound loaf (20 servings)
Servings Per Recipe:
Calories 165
Protein 3g
Total Fat 7g
Sodium 318mg
Cholesterol 17mg
Carbohydrates 21g
Fiber 1g
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