Cream Cheese Potatoes
Recipe Number: 575
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 Tbsp dried onion, minced or chopped
2 cloves garlic, minced or 1/2 tsp garlic powder
1 tsp salt
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1/4 tsp pepper
8 medium potatoes, scrubbed & sliced (about 2 lbs)
1 pkg (8-oz) cream cheese, cut in cubes |
| Cooking
Instructions: |
Lightly grease crock pot
In a small bowl, combine onion, garlic, salt & pepper
Layer 1/4 of the sliced potatoes in bottom of crock pot
Sprinkle with 1/4 of the seasoning
Layer with 1/3 of cream cheese cubes
Continue layering process, ending with layer of potatoes, then sprinkle with seasoning
Cover, cook on High 3 to 4 hours
In last hour of cooking, stir potatoes to distribute the cream cheese
Serve when potatoes are tender
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