Turkey Dinner
Recipe Number: 573
Contributor: charm
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
6 small red potatoes (about 2-1/2 inches in diameter) unpeeled, and quartered
2 cups sliced carrots
1-1/2 lbs turkey thighs, skinned
1/4 cup flour
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2 Tbsp dry onion soup mix
1/3 cup chicken broth (or water)
1 can cream of mushroom soup (either 97% fat-free w/1/3 less sodium or regular cream of mushroom soup)
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| Cooking
Instructions: |
Place potatoes and carrots in 3-1/2 quart or 4-quart crock-pot/slow cooker. Place turkey thighs over vegetables.
In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on High for 30 minutes.
Reduce setting to Low; cook at least 7 hours or until turkey is fork tender, its juices run clear and vegetables are tender
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