Dumpling Soup
Recipe Number: 568
Contributor: charm
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 lb. lean steak, cut into 1" cubes
1 pkg. onion soup mix
3 carrots, sliced
1 stalk finely chopped celery
1 cup biscuit mix
6 Tbsp. milk
1 Tbsp. finely chopped parsley
1 tomato, peeled & chopped
Cooking Instructions:
Turn pot to high. In separate small bowl combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high for 30 minutes
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