Potato Soup
Recipe Number: 567
Contributor: charm
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Serves:
8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
8 Lg Potatoes, cubed
2 Med Onions, chopped
2 Tbsp Margarine
2 Chicken boullion cubes
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2 Tbsp Parsley, dry
6 cup Water
2 cup Milk
1/2 cup Flour,(mixed with 1/4 cup water) |
| Cooking
Instructions: |
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium
1/2 hour to one hour before serving; add milk and flour mixture
After the soup starts to thicken, it is ready to serve
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| Additional
Comments: |
You can add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk
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