Lazy Apricot Preserves
Recipe Number: 564
Contributor: charm
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Serves:
4-1/2 cups
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pound dried apricots
1-3/4 cups sugar |
3-1/2 cups water |
| Cooking
Instructions: |
In food processor (or blender/chopper), process the apricots until very finely chopped
Transfer to 3-1/2 or 4 qt crockpot
Stir in the sugar and water
Cover & Cook on high heat for 2-1/2 hours, stirring twice, if possible
Uncover, & cook on high, stirring occasionally, 2 hours longer, or until the jam has thickened
Let jam cool; then ladle into freezer containers or jars
Freeze up to 3 months, or refrigerate up to 3 weeks
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| Additional
Comments: |
Apricot-Orange Jam
Stir in 1 Tbsp grated orange rind at the end of the cooking time > |
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