Ravioli with Sausage and Peppers

Ravioli with Sausage and Peppers
Recipe Number: 560
Contributor: charm

Serves: 4 (1 1/2-cup) servings
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1/2 (25-0z) pkg. Frozen cheese-filled ravioli
1 cup onion, sliced in wedges
1 cup green bell pepper, sliced

1 (26 oz) jar chunky spaghetti sauce
8 oz. smoked sausage, sliced in rounds

Cooking Instructions:

Combine all ingredients and place in a 3 1/2 to 4 quart slow cooker

Cover and cook on low setting for 5 to 6 hours

Serve with parmesan cheese.