Crockpot Cherry Cobbler
Recipe Number: 550
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 21-oz cans cherry pie filling
18 1/4 oz pkg. yellow cake mix, dry |
1/4 cup butter, soften
1/2 cup chopped pecans |
| Cooking
Instructions: |
Pour pie filling into 5 qt crockpot; spread evenly
In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts
Turn on crockpot to low and cover and cook 3-4 hours. Serve warm.
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