Gold Cake (The Basic Crockpot Cake)
Recipe Number: 539
Contributor: charm
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Serves:
1 cake
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
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1 cup sugar
1 teaspoon nutmeg
6 eggs
Mace can be substituted for the nutmeg. |
| Cooking
Instructions: |
Set crockpot at High 20 minutes before beginning
Fit in liner
Butter and flour 8-cup-capacity baking tin
Mix flour, cream of tartar, and salt; set aside
Cream butter, then add sugar, vanilla, and mace. Beat until fluffy
Add eggs, one at a time, beating 1 minute after each
Blend in flour mixture; do not overmix.
Spread in tin, and put on lid or lay terry towel over it
Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides
Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool
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| Serving
Suggestions: |
Dust with confectioners' sugar, slice and serve.
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| Additional
Comments: |
Two secrets for cake-baking in crockpot: use less than 1 c sugar for every 2 c flour. And use a liner
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