Frozen Bread Loaves
Recipe Number: 537
Contributor: charm
|
Serves:
1 loaf
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
| Frozen bread loaf |
Grease |
| Cooking
Instructions: |
Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf.
Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise.
Turn to high and bake 2 to 3 hours or until it is brown and tests done.
|
|