Nippy Meatballs  
Recipe Number: 521
Contributor: charm
 Serves: 9 doz.
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 onion, chopped fine
2 Tblsp. oil
2 lbs. lean ground beef
1 lb. lean ground pork
4 eggs
1 cup seasoned bead crumbs
1 can beer
1 Tblsp. dill
1 tsp. pepper
1 4 oz. can mushroom pieces, drained
1 can cream of mushroom soup
2 Tblsp. lemon juice
1 tsp. salt
parsley, chopped
Cooking Instructions:
Lightly brown onion in oil.

Mix meats with onion, eggs, bread crumbs, beer, dill, salt & pepper. Shape into meatballs. Brown in ungreased skillet.

Blend mushrooms with undiluted soup & lemon juice.

Layer meatballs in crockpot, moistening thoroughly with sauce.

Cover. Cook 4 hours on LOW.

Skim off any fat. Adjust seasonings.

Serving Suggestions:
Serve from crockpot or remove to warm serving bowl & sprinkle with chopped parsley
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