Mariners Fondue
Recipe Number: 520
Contributor: charm
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Serves:
1.5 quarts
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cans cream of celery soup
2 c. grated sharp cheddar
1 c. chunked lobster meat
1/2 c. chopped cooked shrimp
1/2 c. chopped cooked crabmeat
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1/4 c. finely chopped cooked scallops
dash paprika
dash cayenne powder
1 loaf bread, cut into 1" cubes
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| Cooking
Instructions: |
Combine all ingredients except bread cubes in a lightly greased crock-pot; stir thoroughly.
Cover and cook on HIGH for 1 hour, or until cheese is melted.
Turn to LOW heat for serving.
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| Serving
Suggestions: |
| Using fondue forks, dip bread cubes into fondue |