Hot Clam Dip
Recipe Number: 517
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 8-oz. pkg. Cream Cheese
2 Cans minced Clams, save juice
1/2 cup green onion, chopped
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1 tsp. Worcestershire sauce
1 can of clam juice |
| Cooking
Instructions: |
Mix all and heat until the cheese melts
Put in crockpot on low for 3-4 hours |
| Serving
Suggestions: |
| Great dip for everything--chips, crackers, or veggies |
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