Boston Baked Beans
Recipe Number: 513
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 1/2 lbs. dry navy beans
1 1/2 c. ketchup
1 c. brown sugar
1/2 c. water
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1 tsp. mustard
1/4 cup molasses
1/4 lb. salt pork or bacon, diced |
| Cooking
Instructions: |
Wash beans, boil in water 3 times volume of beans for 3 minutes. Let stand 1/2 hour. Then simmer until soft. Drain beans. Mix all ingredients in crockpot. Cook on low 10-12 hours or on high for 4-6 hours.
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