Crockpot Dressing

Crockpot Dressing
Recipe Number: 508
Contributor: charm

Serves: 10
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
1/4 cup parsley sprigs
2-4 oz cans sliced mushrooms, drained
12 to 13 cups slightly dry bread cubes
1 tsp poultry seasoning

1 1/2 tsp salt
1 1/2 tsp sage
1 tsp thyme
1/2 tsp pepper
1/2 tsp marjoram(optional)
2 to 2 1/2 cups chicken broth or turkey broth and diced giblets
2 eggs, beaten

Cooking Instructions:

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss well. Pour in enough broth to moisten, add beaten eggs and mix together well. Pack lightly into crockpot. cover and cook on High 45 minutes and then reduce to Low for 4 to 8 hours.

Additional Comments:

You may use 2-7oz pkgs seasoned stuffing in place of bread cubes, but omit herbs and salt and increase liquid to 3 to 3 1/2 cups.

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