Carmel Apples   
Recipe Number: 502
Contributor: charm
 Serves: 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
2 pk (14oz) bags caramels
1/4 c Water
8 md Apples
Cooking Instructions:
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.

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