Pineapple Bread Pudding
Recipe Number: 489
Contributor: charm
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Serves:
serves 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup margarine or butter softened
2 cans (15 1/4 oz. each) unsweetened crushed pineapple, drained
2 cups sugar
1 t. cinnamon
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5 cups toasted bread cubes
8 eggs
Chopped pecans, optional
Whipped cream, optional |
| Cooking
Instructions: |
In a bowl, beat margarine, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy. Fold pineapple and bread cubes into the creamed mixture. Pour into the Crock Pot. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Before serving top with chopped pecans and whipped topping if desired. Serve warm.
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