Sweet Potato And Pineapple Pudding

Sweet Potato And Pineapple Pudding
Recipe Number: 487
Contributor: charm

Serves: serves 10-12
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

3 pounds sweet potatoes, peeled and shredded
2 cans (8 oz.) crushed pineapple in unsweetened juice, undrained
1 can (12 oz.) evaporated milk
1 1/4 cups brown sugar, firmly packed

6 T. margarine or butter, cut in cubes
3 eggs, slightly beaten
1 t. ground cinnamon
1/2 t. nutmeg

Cooking Instructions:

Lightly grease Crock Pot. In Crock Pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Cover and cook on low 7-8 hours or on High 4 hours, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature. NOTE: This dish may appear to be curdling, however it will come together toward the end of the cooking.

Additional Comments:

this works best in the 5qt. model>