Cabbage Roll Casserole
Recipe Number: 481
Contributor: charm
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Serves:
serves 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
6 cups shredded cabbage and carrots
3/4 lb cooked extra lean ground beef
1/2 tsp salt
1/4 tsp pepper
1 medium onion, chopped
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cup raw long grain rice
1-26 oz can low fat chunky spaghetti sauce
1/2 cup water
1/4 tsp dried basil
1/4 tsp seasoned salt
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| Cooking
Instructions: |
Place half the cabbage and carrots in crockpot. Crumble ground beef over top. Sprinkle 1/4 tsp of the salt and 1/8 tsp of pepper over beef. Evenly spread onion, the rice over top. Top with remaining cabbage, salt, and pepper. Combine spaghetti sauce , water, basil and seasoned salt. Pour over cabbage. Cover and cook on Low 5-6 hours or until rice is tender.
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