Vegetable Casserole
Recipe Number: 466
Contributor: charm
Serves: serves 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
2 cups carrots, cut in strips, cooked & drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons tapioca
1 tablespoon sugar
Cooking Instructions:
Mix all ingredients together in covered casserole
or crockpot.
Oven: Dot with 4 tablespoons margarine
and bake at 325 for 2 1/2 hours.
Crockpot: Dot with 2 tablespoons margarine and cook on
low for 8-10 hour or on high for 4-5 hours.
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