Carrot Pudding
Recipe Number: 465
Contributor: charm
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Serves:
serves 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 large carrots, cooked and grated
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon nutmeg
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1 tablespoon sugar
1 cup milk
3 eggs, beaten
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| Cooking
Instructions: |
Mix together carrots, onion, salt, nutmeg, sugar, milk,
and eggs. Pour into slow cooker and cook on high for
3-4 hours.
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