Kosher Bean Soup
Recipe Number: 462
Contributor: charm
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Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups dried lima beans
8 cups cold water
1 large onion, roughly chopped
1 carrot, peeled and quartered
2 cloves garlic, crushed |
1 vegetable bouillon cube
2 tbsp corn oil
1 medium onion, finely diced
2 tsp kosher salt
pepper
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| Cooking
Instructions: |
| Soak lima beans in cold water overnight. Drain the lima beans and rinse several times to loosen shells. Place in crockpot with water, chopped onion, carrot, bouillon and garlic. Cover and cook on Low 18-24 hours, until beans are very tender. Remove cover and turn off heat to cool a little. In the meantime, heat the oil in a skillet and saute the finely diced onion until browned. Ladle a small bit of soup at a time into a blender or food processor until all soup is pureed. Return to crockpot and stir in browned onions. Season with salt and pepper to taste. |
| Additional
Comments: |
| Freezes well. > |
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