Tuna Salad Casserole   
Recipe Number: 458
Contributor: charm
Serves: serves 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
cans tuna, drained and flaked
1 can cream of celery soup
4 hard-cooked eggs, chopped
1 cup diced celery
1/2 cup mayonnaise
1/4 tsp. pepper
1 1/2 cups crushed potato chips
Cooking Instructions:
Combine all ingredients except 1/4 cup of the

crushed potato chips; stir well. Pour into greased

crock pot. Top with remaining potato chips. Cover and

cook on Low setting for 5-8 hours.

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