Seafood Chowder
Recipe Number: 456
Contributor: charm
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Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 lbs. frozen fish filets
1/4 lb. bacon or salt pork, diced
1 medium onion, chopped
4 medium potatoes, peeled and cubed
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2 cups water
1 1/2 tsp. salt (unless you are using fresh salt-water fish)
1/4 tsp. pepper
1 can evaporated milk |
| Cooking
Instructions: |
Thaw frozen fish in refrigerator. Cut into bite
sized pieces. In skillet, saute bacon or salt pork
and onion until meat is cooked and onion is golden.
Drain and put into crock pot with the fish pieces.
Add potatoes, water, salt and pepper. Cover and cook on
low for 6 - 9 hours. Add evaporated milk during last
hour. If the chowder is thicker than you like, add
more milk (any kind).
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