Chicken and Veggie Dish
Recipe Number: 454
Contributor: charm
Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
4 chicken breasts, boneless and skinless 1 bag California Blend Vegetables (cauliflower, broccoli, carrots) 1 can water chestnuts
1/4 bottle Italian Pesto Dressing 1/4 bottle Italian Dressing garlic powder (couple good shakes)
Cooking
Instructions:
Put Chicken on bottom of Crockpot. Cover with Italian Dressing, then add veggies and waterchestnuts. Cover with Italian Pesto Dressing. Add Garlic Powder. Cover and cook 4-6 hours on High.