White Chili with Chicken
Recipe Number: 450
Contributor: charm
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Serves:
serves 6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb. dry white northern beans
5 1/4 c. chicken broth
2 cloves garlic, minced
1 lg. white onion, chopped
1 tbsp. ground white pepper
1 tsp. salt
1 tbsp. dried oregano
1 tbsp. ground cumin
1/2 tsp. ground cloves
1 (7 oz.) can diced green chilies
5 c. diced cooked chicken breast
1 3/4 c. chicken broth
1 tbsp. diced jalapeno pepper (optional) |
Flour tortillas
Condiments:
Shredded Monterey Jack cheese
Sliced black olives
Chunky salsa
Sour cream
Diced avocados
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| Cooking
Instructions: |
Soak beans in water to cover for 24 hours then drain.
In crockpot or large kettle, combine beans, 5 1/4
cup chicken broth, garlic, onion, white pepper,
salt, oregano, cumin, cloves. Simmer covered for at least
5 hours until beans are tender. Stir occasionally. Stir
in green chiles, chicken and 1 3/4 chicken broth.
For hotter taste, add jalapeno. Cover and simmer for
1 hour. Serve with flour tortillas and condiments.
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