Brunswick Stew
Recipe Number: 45
Contributor: Anonymous
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Serves:
8
Calories Per Serving:
Preparation Time: 1 hour
Difficulty: Average
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| Ingredients: |
1 large hen, steamed, boned, and diced (reserve broth)
2 large onions, chopped
1 large can V-8 vegetable juice
1 large can peeled tomatoes
1 small can peeled tomatoes
1/4 cup Worcestershire sauce |
salt and pepper, to taste
2 pkg. frozen baby lima beans
2 pkg. frozen okra
2 pkg. frozen whole kernel corn
Optional: Tabasco or other red hot pepper sauce, to taste |
| Cooking
Instructions: |
| Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick. Add vegetables and continue to cook until vegetables are done and stew is a good consistency. You may vary kinds of vegetables and seasonings according to your taste. |
| Serving
Suggestions: |
| This is great winter faire. |
| Additional
Comments: |
Fresh vegetables are better if in season and available, but frozen are easier.
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