Roast Sticky Chicken
Recipe Number: 448
Contributor: charm
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Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
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1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 large roasting chicken
1 cup chopped onion
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| Cooking
Instructions: |
In a small bowl, thoroughly combine all the spices.
Remove giblets from chicken, clean the cavity well and
pat dry with paper towels. Rub the spice mixture into
the chicken, both inside and out, making sure it is
evenly distributed and down deep into the skin. Place in
a resealable plastic bag, seal and refrigerate
overnight. When ready to cook chicken put onion in the
cavity and put it in the crockpot and do not add
any liquid. As the cooking process goes on it will
produce it's own juices. Cook on low 8 to 10 hours and
it will be falling off the bone tender.
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