Lemon Turkey Breast
Recipe Number: 447
Contributor: charm
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Serves:
serves 2-4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 or 2, 1/2 lb turkey breast
coarsely grated lemon peel and juice of 2 lemons
2 tbsp fresh rosemary
2 tbsp fresh oregano |
2 tbsp Dijon mustard
1/2 cup white wine
salt and pepper to taste
2 cloves garlic, minced
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| Cooking
Instructions: |
Place turkey breast skin side down in a nonmetallic
dish. Combine rosemary, oregano, mustard, wine,
salt, pepper and garlic and spoon over turkey. Turn
to coat. Cover and refridgerate for several hours
or overnight. Place turkey and marinade in crockpot
and cook on Low for 6-8 hours or until tender. |
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