Chicken and Dumplings
Recipe Number: 444
Contributor: charm
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Serves:
serves 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 whole cloves
10 small white onions, halved
3 1/2 lb broiler chicken, cut up
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1/2 tsp dried marjoram, crushed
1/2 tsp dried thyme, crushed
1 bay leaf
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/2 cup chicken broth
1/2 cup dry white wine
3 tbsp cornstarch
1/4 cup water
1 cup packeaged biscuit mix
1 tbsp chopped fresh parsley
6 tbsp milk
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| Cooking
Instructions: |
Insert cloves in one onion. Place all onions in
crockpot. Add chicken, salt, pepper, galic,
marjoram, thyme, bay leaf, broth and wine. Cover and
cook on Low about 4-5 hours or until chicken is
tender. Remove bay leaf and onion with cloves and
discard. Turn to High. In small bowl, dissolve
cornstarch in water, stir into chicken mixture in
crockpot. Cover and cook while making dumplings, stir
once. In a medium bowl, combine biscuit mix with
parsley and milk, mixing with a fork until moistened.
Drop by teaspoonsful on chicken mixture around edges
of pot. Cover and cook on High about 30 minutes or
until dumplings are cooked in center.
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