Italian Chicken
Recipe Number: 443
Contributor: charm
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Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4-6 chicken breasts (skinless, boneless work just as well)
1 bottle Italian dressing (your favorite) |
1 can cream of chicken soup
1 cup chicken broth
1 8 oz. pkg cream cheese
1/2 tsp. dried basil
1/2 tsp. dried
thyme
Salt & Pepper to taste |
| Cooking
Instructions: |
Put these two items in crock and cook 6-8 hours on
low. (I've let my cooker go sometimes as long as 10
hours). Remove chicken from crock and remove skin.
Tear into pieces. Then melt in a pan- 1 can cream
of chicken soup, 1 cup chicken broth, 1-8 oz. pkg
cream cheese, 1/2 tsp. dried basil, 1/2 tsp. dried
thyme, Salt & Pepper to taste. After melting these in
a pan, drain the crock of 1/3 of the dressing liquid.
Add the melted ingredients and the chicken to the
crock. Cook for 1 hour on low. Serve over angel
hair pasta
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