New Orleans Bread Pudding With Bourbon Sauce
Recipe Number: 439
Contributor: TEXAN
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Serves:
appx. 12
Calories Per Serving: you don&
Preparation Time: 30 minutes max
Difficulty: Easy
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| Ingredients: |
1 loaf stale French bread
1 quart whole milk
3 eggs, slightly beaten
2 cup sugar
1 tsp. nutmeg
2 Tbsp. vanilla
1 cup raisins |
4 oz. Bourbon
2 oz. butter
Ingredients for Sauce
1/2 cup butter
1 cup sugar
1 Tbsp. vanilla
1 egg
4 Tbsp. Bourbon (can add more) |
| Cooking
Instructions: |
Soak bread in milk. With hands, crush until well mixed.
In a large bowl mix eggs, sugar, nutmeg, vanilla and raisens; add Bourbon and mix well. Add milk-bread mixture and blend well.
Grease baking pan (9x12x2) with butter. Pour in bread mixture and bake 350 degrees until firm, appx. 50-55 minutes. The top should be crusty. To serve, cut into 3x3 inch pieces.
Bourbon Sauce: Cream butter and sugar. Add vanilla. Slowly stir in egg, add Bourbon. Heat LOW heat 5 minutes.
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| Additional
Comments: |
I serve this at our Super Bowl Party along with the New Orleans Gumbo.
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