Ribs and Sauerkraut
Recipe Number: 436
Contributor: charm
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Serves:
serves 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 lbs spareribs
1 tsp salt
1/4 tsp pepper |
16 oz container sauerkraut
1 apple, cored and diced
1 tbsp sugar
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| Cooking
Instructions: |
Preheat oven to 350?F. Cut spareribs into seving sized pieces. Sprinkle with salt and pepper. Place ribs on baking sheet and into oven. Brown in oven 20 minutes, turn and cook other side for 15 minutes. Drain fat. Put sauerkraut in crockpot. top with apple and sprinkle sugar over top of apple. Put ribs on top. Cover and cook on Low 5-6 hours or until tender.
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