Barbecued Spareribs
Recipe Number: 435
Contributor: charm
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Serves:
serves 5
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
5 lbs spareribs, cut into 2-rib portions
1 cup ketchup
3 drops hot pepper sauce
1/4 cup vinegar
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1/4 cup packed brown sugar
1/2 tsp salt
1 tsp celery seeds
1 small onion, chopped |
| Cooking
Instructions: |
Preheat oven to 350?F. Place ribs on rack in shallow pan and bake 20 minutes, turn and brown other side for 15 minutes. Place ribs in crockpot. Combine ketchup, pepper sauce, vinegar, brown sugar, salt, celery seeds and onion in small bowl. Pour over ribs. Turn to evenly coat. Cover and cook on Low about 6-7 hours or until ribs are tender.
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