Kraut 'n Apples
Recipe Number: 434
Contributor: charm
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Serves:
serves 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb sauerkraut
1lb Polish sausage
3 tart cooking apples, thickly sliced
1/2 cup packed brown sugar
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3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds
3/4 cup apple juice or cider |
| Cooking
Instructions: |
Rinse sauerkraut and squeeze dry. Put half the sauerkraut in crockpot. Cut sausage in 2" lengths. Place on top of sauerkraut. Then layer apples, brown sugar, salt, pepper and caraway seeds and rest of sauerkraut on top. Add apple juice. Do not stir. Cover and cook on High for 3- 3 1/2 hours or on Low for 6-7 hours or until apples are tender. Stir before serving.
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