Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
5 lb boneless ham
3 tbsp orange marmalade 1 tbsp Dijon mustard
Cooking
Instructions:
Trim fat from ham. Mix mustard and marmalade together and spread over top of ham. Place ham in crockpot. Cover and cook on Low for 6-8 hours. Transfer ham to platter. Pour meat juices into a gravy boat. Skim off fat and serve with ham