Black Forest Pot Roast
Recipe Number: 416
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 1/2 lb boneless chuck or round roast
1 chopped onion
1/4 cup water
4 dried shitake mushrooms, crumbled and rinsed
1/4 cup ketchup
1/4 cup red wine
2 tbsp Dijon mustard
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1 tbsp Worcestershire Sauce
1/2 tsp salt
1/8 tsp pepper
1 clove garlic, crushed
2 tbsp cornstarch
3 tbsp water
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| Cooking
Instructions: |
Trim all fat from meat. Place in crockpot. In a small bowl, combine onion, water, mushrooms, ketchup, wine, nustard, Worcestershire Sauce, salt, pepper and garlic. Pour mixture over roast. Cover and cook on Low about 8 hours. Remove meat and slice. Keep meat warm. Turn to High. Dissolve cornstarch in water, stir int crockpot. Cover and cook on High 15-20 minutes or until thickened. Serve sauce with meat.
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