Meatballs and Pasta

Meatballs and Pasta
Recipe Number: 412
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1-28 oz can tomato puree
1-25 oz can tomato sauce
1-8 oz can sliced mushrooms, drained
1 medium chopped onion
2 cloves minced garlic
1/2 tsp oregano
1/4 tsp basil
1 tsp salt

1 lb ground beef
1/4 cup bread crumbs
1 egg
1/2 lb pasta

Cooking Instructions:

Combine tomato puree, toamto sauce, mushrooms, onion, garlic, oregano, basil and salt, mix well. Put in crockpot. Combine beef, bread crumbs, and egg. Shape into meatballs. Brown on all sides in skillet. Gently place in crockpot on top of sauce. Cover and cook on Low 5-8 hours. Add pasta on top of cooked meatballs. Cover again and heat on High for 1 hour. Stir and serve