Chinese Pepper Steak
Recipe Number: 410
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 1/2 lbs boneless round steak
1 clove minced garlic
1/2 tsp salt
1/4 tsp pepper
1/4 cup soy sauce
1 tbsp hoisin sauce
1 tsp sugar
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1 chopped tomato
2 red or green peppers, cut into strips
3 tbsp cornstarch
3 tbsp water
1 cup fresh bean sprouts
4 green onions, finely chopped
Hot cooked rice
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| Cooking
Instructions: |
Trim fat from steak. Slice meat into strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in crockpot. Cover and cook on Low about 4 hours. Turn to High. Add tomatoes and peppers. Dissolve cornstarch in water in small bowl. Stir into steak mixture. Cover and cook on High15-20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions and serve over rice.
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