Andouille and Potatoes
Recipe Number: 404
Contributor: Snowy Owl
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Serves:
6 to 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 tablespoons bacon drippings, (or olive oil)
1 cup chopped onion
? cup chopped bell pepper
1 cup parsley, finely chopped
1 cup dry white wine
1 tablespoon garlic, finely chopped
1 tablespoon soy sauce
1 ? 2 pounds andouille, (or other hot smoked sausage
6 medium potatoes, thinly sliced
Hot sauce, to taste
Salt and pepper, to taste
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| Cooking
Instructions: |
| Heat bacon drippings in a large, heavy sauce pan over medium-high heat. Saut? the onions, bell pepper, and parsley, stirring occasionally, until the onions are clear. Add the white wine, garlic, soy sauce and mix well. Add salt and hot sauce and stir. Add the potatoes, cover and reduce heat to low and simmer, stirring occasionally for 20 minutes. Add the andouille, stir, and cover and simmer until the potatoes are tender and the andouille is done, about 15 minutes. |
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