Brunch Casserole

Brunch Casserole
Recipe Number: 397
Contributor: charm

Serves: Serves 6.
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 pound lean ground beef
1/2 pound ground breakfast sausage
1 onion, chopped
2 tablespoons butter
2 cloves garlic, minced
1 can sliced mushrooms
1 teaspoon salt, or to taste

/2 teaspoon nutmeg
1 package (10oz) frozen spinach thawed and squeezed dry
3 tablespoons flour
6 eggs, beaten
3/4 cup milk, scalded
1/2 cup shredded cheddar cheese

Cooking Instructions:

In a skillet, lightly brown meats and onion in butter; rain excess fat and place meat mixture in a well-greased crockpot. Stir in garlic, mushrooms, salt, nutmeg, spinach, and flour. Beat eggs and milk together; pour over meat mixture. Stir well,; cover and cook on low for 7 to 9 hours, or until firm. Sprinkle with shredded cheese 5 minutes before serving.