Asian Flavored Turkey Soup
Recipe Number: 396
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3/4 lbs turkey necks (or wings)
1 large onion, roughly chopped
4-6 ribs of celery, torn into thirds
1/2 bunch cilantro stems
2-3 cloves garlic
1 finger-sized gingerroot, peeled
8 cups water
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8 (more) cups water
2-1 pound bags frozen stir-fry vegetables
4 pkgs Oriental favoured ramen noodle soup
1/2 bunch cilantro leaves, finely chopped
1-2 tbsp freshly grated gingerroot
soy sauce to taste
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| Cooking
Instructions: |
| Combine everything in left column in 6 qt Crock-pot. Cook on low overnight. After 8-10 hours, pour into large container through colander. Return broth to crock and add all ingredients in right column. |
| Serving
Suggestions: |
Be sure to include the flavor packets from the noodle soup mixes. Cook on high for 1/2 hour, or until everything is warmed through. (Between the flavor packets and soy sauce this has plenty of salt for our tastes.)
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