Beef Stew   
Recipe Number: 395
Contributor: charm
 Serves: 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
3 carrots, cut up
3 potatoes, cut up
2 lbs beef chuck or stew meat, cut into 1?" pieces
1 cup water or beef stock
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tbsp salt
1/2 tsp pepper
1 tsp paprika
3 onions, quartered
1 stalk celery with tops, cut up
Cooking Instructions:
Put all ingredients in the crockpot in order given. Stir just enough to mix spsices. cover and cook 10-12 hours, or High for 5-6 hours.

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