Baked Taco Dip
Recipe Number: 389
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 16oz can refried beans
1/2 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 lb. lean ground beef
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1/2 cup chopped onion
1/2 cup taco sauce
1-1/2 cups (6oz) shredded cheddar cheese
Tortilla chips to serve
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| Cooking
Instructions: |
Heat oven to 350 degrees. In a small bowl, combine beans and spices. Spread the mixture in the bottom of a lightly greased 9-inch pie plate. Cook the ground beef and onions over medium heat. Drain well. Layer the meat mixture, taco sauce and cheeese over the bean mixture. Bake 25-30 minutes, or until heated through and cheese is melted. Makes 3-1/2 cups of dip.
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