Garlic Parmesan Broccoli Rabe Bruschetta
Recipe Number: 380
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 french baguette
1/2 cup freshly grated Parmesan cheese
1/2 cup olive oil
5 crushed garlic cloves
2 pounds broccoli rabe, tough stems removed |
freshly ground black pepper
salt
1 tablespoon minced fresh basil
pinch crushed red pepper |
| Cooking
Instructions: |
| Slice the baguette into 1 inch slices. Liberally brush a cookie sheet with some of the olive oil. Arrange the baguette slices on the sheet and brush both sides with the olive oil. Broil the slices for one to two minutes, or until pale brown. Flip the bread over and sprinkle with half of the parmesan cheese. Broil the slices again until the cheese melts and the bread is golden brown on the edges, being careful not to scorch the bread or cheese. In a large pot or dutch oven over medium heat, saute the garlic in all of the remaining olive oil until fragrant, but not browned. Add the broccoli rabe, pepper, salt, basil, and crushed red pepper. Cook over medium heat, stirring occasionally, for five minutes, or until the broccoli rabe is tender. Place the parmesan toasts on a serving platter and top with the broccoli rabe. Sprinkle the remaining parmesan cheese over the bruschetta and serve hot. |
| Additional
Comments: |
This dish is truly Italian in nature. While broccoli rabe is still not used very frequently in the States, it is very popular in Europe. It has a unique taste and appearance that is festive for special occasions. It goes especially well with this mixture of ingredients
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