Orange Rosemary Oil
Recipe Number: 374
Contributor: charm
|
Serves:
Makes about 1/2 cup.
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 tablespoon fennel seeds
zest of 1 navel orange, removed with vegetable peeler and chopped |
1 tablespoon chopped fresh rosemary leaves
1/2 cup peanut or vegetable oil
|
| Cooking
Instructions: |
1. Preheat oven to 300 degrees.
2. In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
3. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Covered loosely and refrigerated at all times, flavored oil keeps for one month.
|
| Serving
Suggestions: |
| Serve this oil in a shallow dish for dipping bread or toss it with roasted potatoes. |
| Additional
Comments: |
| Spice up your cooking or give these tasty oils to your friends as a memorable gift. They -- and their taste buds -- will thank you for it> |