Curry Oil
Recipe Number: 373
Contributor: charm
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Serves:
Makes about 1/2 cup.
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
| 4 tsp. curry powder |
1/2 cup peanut or vegetable oil |
| Cooking
Instructions: |
1. Preheat oven to 300 degrees.
2. In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
3. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Covered loosely and refrigerated at all times, flavored oil keeps for one month |
| Serving
Suggestions: |
| This oil may be drizzled over seafood or steamed vegetables. |
| Additional
Comments: |
Spice up your cooking or give these tasty oils to your friends as a memorable gift. They -- and their taste buds -- will thank you for it!
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