Vegan Eggnog
Recipe Number: 366
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
20 ounces silken tofu
16 ounces vanilla soy milk
2 tablespoons pure vanilla extract
1/4 cup sugar
3 tablespoons light brown sugar |
1/4 teaspoon ground cinnamon
pinch ground tumeric
1/2 cup rum
1/2 cup brandy
freshly grated nutmeg
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| Cooking
Instructions: |
| In a blender, combine all of the ingredients except for the nutmeg. Blend thoroughly, stopping occasionally to scrape down sides, until the mixture is smooth. Chill for at least two hours. Sprinkle with the nutmeg before serving. |
| Serving
Suggestions: |
It has a great taste and passable texture for those people who are vegan or are entertaining vegan guests.
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